YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Almonds
A creamy, indulgent dessert that combines tangy nonfat Greek yogurt with a silky infusion of vanilla whey protein and a hint of natural honey. Topped with crunchy raw almonds and a drizzle of almond butter for extra richness, this dessert offers a satisfying balance of smooth texture and delightful crunch.
INGREDIENTS
250g Nonfat Greek Yogurt, Plain
0.65 scoop (22g) Vanilla Whey Protein Powder
8 Raw Almonds
1 teaspoon Honey
1 teaspoon Almond Butter
PREPARATION
Spoon the Greek yogurt into a bowl.
Stir in the vanilla whey protein powder and honey until the mixture is completely smooth and well-blended.
Gently fold in or sprinkle chopped raw almonds on top.
Drizzle the almond butter over the yogurt for an extra layer of creaminess and subtle nutty flavor.
Serve immediately for the best texture and flavor.