YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crisp Romaine and Tomato Salad
Savor a bright and refreshing lunch featuring perfectly grilled chicken breast atop a bed of crisp romaine and juicy tomato slices, accented with tangy crumbled feta and a drizzle of extra virgin olive oil. This well-balanced dish is light, satisfying, and ideal for a mid-day boost.
INGREDIENTS
6 oz Grilled Chicken Breast
1 cup Romaine Lettuce, chopped
1 medium Tomato, sliced
1 tsp Extra Virgin Olive Oil
1 oz Crumbled Feta Cheese
PREPARATION
Preheat the grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and your choice of herbs or spices.
Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F. Remove from grill and let rest for a few minutes before slicing.
In the meantime, prepare the salad by chopping the romaine lettuce and slicing the tomato.
Place the chopped lettuce and tomato slices in a bowl, drizzle with extra virgin olive oil, and toss gently to coat.
Top the salad with sliced grilled chicken and sprinkle crumbled feta cheese over the top.
Serve immediately and enjoy your refreshing, protein-packed lunch.