YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy this lean and vibrant meal featuring juicy grilled chicken breast paired with fluffy quinoa and bright, nutrient-packed steamed broccoli. A perfect balance of savory grilled protein and hearty, whole-grain goodness to keep you energized for your day.
INGREDIENTS
7 ounces Chicken Breast
1 cup cooked Quinoa
1 cup Steamed Broccoli
1 tablespoon Lemon Juice
1 teaspoon Garlic Powder
Salt and Black Pepper to taste
PREPARATION
Preheat the grill to medium-high heat.
In a small bowl, combine lemon juice, garlic powder, salt, and pepper. Lightly brush this mixture onto the chicken breast.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions, ensuring a fluffy consistency.
Steam the broccoli until tender but still bright green, approximately 4-5 minutes.
Plate the grilled chicken breast alongside the cooked quinoa and steamed broccoli. Serve immediately.