YOUR SOLIN GENERATED RECIPE
Grilled Chicken Salad with Fresh Greens, Hard-Boiled Egg, Crispy Bacon, and Creamy Avocado
A vibrant salad combining juicy grilled chicken with crisp mixed greens, a perfectly hard-boiled egg, a slice of crispy bacon, and creamy avocado. Every bite is a delightful blend of textures and flavors that work harmoniously to provide a nourishing and satisfying meal.
INGREDIENTS
4 oz Chicken Breast
2 cups Mixed Greens
1 Hard-Boiled Egg
1 slice Crispy Bacon
1/4 medium Avocado
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your favorite herbs, salt, and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, prepare the salad base by placing mixed greens in a large bowl.
Peel and slice the hard-boiled egg and crumble the crispy bacon over the greens.
Dice the avocado into small pieces and add to the salad.
Slice the grilled chicken into strips or bite-sized pieces and place on top of the salad.
Toss gently to combine the flavors, and serve immediately.