Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Nonfat Greek Yogurt; 1 scoop Whey Protein Powder (Vanilla); 1/2 cup Mixed Berries; 2 tbsp Coconut Cream

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Experience a luxuriously smooth and decadent dessert that feels light yet indulgent. This mousse blends tangy nonfat Greek yogurt and vanilla whey protein powder with the natural sweetness of mixed berries and a hint of coconut cream for a rich finish. Every spoonful delivers a satisfying balance of creamy texture, vibrant berry bursts, and a subtle tropical aroma.

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NUTRITION

Protein

41.5g

Fat

11.2g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

5 oz Nonfat Greek Yogurt

1 scoop Whey Protein Powder (Vanilla)

1/2 cup Mixed Berries

2 tbsp Coconut Cream

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt and vanilla whey protein powder.
2
Whisk the yogurt and protein powder thoroughly until the mixture is completely smooth and free of lumps.
3
Gently fold in the mixed berries, taking care not to break them up too much to maintain a burst of flavor with each bite.
4
Drizzle in the coconut cream and stir lightly to incorporate, creating a silky, creamy texture.
5
Transfer the mousse into serving dishes or small glasses.
6
Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to firm up slightly before serving.