Loaded Baked Potato with Lean Ground Turkey and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potato with Lean Ground Turkey and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potato with Lean Ground Turkey and Steamed Broccoli

A hearty and balanced meal featuring a fluffy baked potato loaded with savory lean ground turkey and a side of nutrient-dense steamed broccoli. This dish delivers a warm, comforting blend of textures and flavors perfect for a satisfying lunch or dinner while keeping you fueled and energized.

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NUTRITION

398kcal
Protein
34.7g
Fat
8.3g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (approx 150g)

5 ounces Lean Ground Turkey (93% lean)

1 cup Broccoli (approx 156g)

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Clean the potato thoroughly and poke it several times with a fork. Rub it lightly with olive oil and sprinkle with salt.

  • 3

    Place the potato on a baking sheet and bake for 45-60 minutes until tender.

  • 4

    While the potato bakes, heat a nonstick pan over medium heat. Add the lean ground turkey and season with salt and pepper. Cook, stirring occasionally, until the turkey is browned and cooked through, about 8-10 minutes.

  • 5

    Steam the broccoli either in a steamer or by placing it in a microwave-safe bowl with a splash of water, then covering and microwaving for about 3-4 minutes until crisp-tender.

  • 6

    Once the potato is done, carefully cut it open and lightly fluff the inside with a fork. Top with the cooked ground turkey and serve with the steamed broccoli on the side.

Loaded Baked Potato with Lean Ground Turkey and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potato with Lean Ground Turkey and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potato with Lean Ground Turkey and Steamed Broccoli

A hearty and balanced meal featuring a fluffy baked potato loaded with savory lean ground turkey and a side of nutrient-dense steamed broccoli. This dish delivers a warm, comforting blend of textures and flavors perfect for a satisfying lunch or dinner while keeping you fueled and energized.

NUTRITION

398kcal
Protein
34.7g
Fat
8.3g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (approx 150g)

5 ounces Lean Ground Turkey (93% lean)

1 cup Broccoli (approx 156g)

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Clean the potato thoroughly and poke it several times with a fork. Rub it lightly with olive oil and sprinkle with salt.

  • 3

    Place the potato on a baking sheet and bake for 45-60 minutes until tender.

  • 4

    While the potato bakes, heat a nonstick pan over medium heat. Add the lean ground turkey and season with salt and pepper. Cook, stirring occasionally, until the turkey is browned and cooked through, about 8-10 minutes.

  • 5

    Steam the broccoli either in a steamer or by placing it in a microwave-safe bowl with a splash of water, then covering and microwaving for about 3-4 minutes until crisp-tender.

  • 6

    Once the potato is done, carefully cut it open and lightly fluff the inside with a fork. Top with the cooked ground turkey and serve with the steamed broccoli on the side.