Sheet Pan Cinnamon Apple Chicken Sausage and Sweet Potato Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Cinnamon Apple Chicken Sausage and Sweet Potato Bake

YOUR SOLIN GENERATED RECIPE

Sheet Pan Cinnamon Apple Chicken Sausage and Sweet Potato Bake

A vibrant sheet pan meal featuring savory chicken sausage, tender sweet potato, and crisp apple slices lightly dusted with cinnamon. Roasted to perfection with a drizzle of olive oil and finished with a dollop of creamy nonfat Greek yogurt for a satisfying balance of sweet and savory flavors.

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NUTRITION

494kcal
Protein
35.5g
Fat
16.8g
Carbs
57.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Sausage

1 medium Sweet Potato

1 medium Apple

1/2 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

1/2 teaspoon Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the sweet potato into 1/4-inch rounds and core the apple, then cut into thin wedges.

  • 3

    Place the sweet potato and apple slices on a sheet pan. Drizzle with olive oil and sprinkle with cinnamon, tossing to evenly coat.

  • 4

    Add the chicken sausage (left whole or sliced into 1-inch pieces for more surface area) to the sheet pan.

  • 5

    Roast in the preheated oven for 20-25 minutes, until the sweet potatoes are tender and the sausage is evenly browned.

  • 6

    Remove from oven and let cool slightly before serving. Top with a dollop of nonfat Greek yogurt for added creaminess and protein.

Sheet Pan Cinnamon Apple Chicken Sausage and Sweet Potato Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Cinnamon Apple Chicken Sausage and Sweet Potato Bake

YOUR SOLIN GENERATED RECIPE

Sheet Pan Cinnamon Apple Chicken Sausage and Sweet Potato Bake

A vibrant sheet pan meal featuring savory chicken sausage, tender sweet potato, and crisp apple slices lightly dusted with cinnamon. Roasted to perfection with a drizzle of olive oil and finished with a dollop of creamy nonfat Greek yogurt for a satisfying balance of sweet and savory flavors.

NUTRITION

494kcal
Protein
35.5g
Fat
16.8g
Carbs
57.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Sausage

1 medium Sweet Potato

1 medium Apple

1/2 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

1/2 teaspoon Cinnamon

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the sweet potato into 1/4-inch rounds and core the apple, then cut into thin wedges.

  • 3

    Place the sweet potato and apple slices on a sheet pan. Drizzle with olive oil and sprinkle with cinnamon, tossing to evenly coat.

  • 4

    Add the chicken sausage (left whole or sliced into 1-inch pieces for more surface area) to the sheet pan.

  • 5

    Roast in the preheated oven for 20-25 minutes, until the sweet potatoes are tender and the sausage is evenly browned.

  • 6

    Remove from oven and let cool slightly before serving. Top with a dollop of nonfat Greek yogurt for added creaminess and protein.