Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor the bright and satisfying flavors of perfectly grilled chicken breast paired with fluffy quinoa and crispy roasted broccoli drizzled with olive oil. Each bite offers a delightful mix of tender protein, nutty grains, and slightly charred vegetables—a wholesome meal that’s both nutritious and delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

520kcal
Protein
52.5g
Fat
21.3g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1 tbsp Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.

  • 2

    Season the chicken breast with salt and pepper. Optionally, add your favorite herbs or spices for extra flavor.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, toss the broccoli with olive oil, salt, and pepper on a baking sheet. Roast in the oven for 15-20 minutes until slightly charred and tender.

  • 5

    Prepare quinoa according to package instructions if not already cooked.

  • 6

    Plate the sliced grilled chicken breast alongside a serving of quinoa and the roasted broccoli. Enjoy your balanced and nutritious meal!

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor the bright and satisfying flavors of perfectly grilled chicken breast paired with fluffy quinoa and crispy roasted broccoli drizzled with olive oil. Each bite offers a delightful mix of tender protein, nutty grains, and slightly charred vegetables—a wholesome meal that’s both nutritious and delicious.

NUTRITION

520kcal
Protein
52.5g
Fat
21.3g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1 tbsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.

  • 2

    Season the chicken breast with salt and pepper. Optionally, add your favorite herbs or spices for extra flavor.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, toss the broccoli with olive oil, salt, and pepper on a baking sheet. Roast in the oven for 15-20 minutes until slightly charred and tender.

  • 5

    Prepare quinoa according to package instructions if not already cooked.

  • 6

    Plate the sliced grilled chicken breast alongside a serving of quinoa and the roasted broccoli. Enjoy your balanced and nutritious meal!