YOUR SOLIN GENERATED RECIPE
Healthy Creamy Strawberry Shortcake Overnight Oats
Indulge in a delicious, creamy overnight oats recipe that marries the natural sweetness of strawberries with the wholesome goodness of oats and Greek yogurt. Enhanced with a scoop of vanilla whey protein and the crunch of chia seeds, this adaptable meal is perfect for breakfast, lunch, or dinner, offering a harmoniously balanced blend of protein, healthy carbs, and fats.
INGREDIENTS
40 grams Rolled Oats
120 grams Nonfat Greek Yogurt
30 grams Vanilla Whey Protein Isolate
75 grams Strawberries, sliced
12 grams Chia Seeds
120 grams Unsweetened Almond Milk
PREPARATION
In a medium bowl or jar, combine the rolled oats, nonfat Greek yogurt, and unsweetened almond milk.
Add in the vanilla whey protein isolate and chia seeds, stirring well to ensure even distribution.
Gently fold in the sliced strawberries, reserving a few pieces on top for garnish if desired.
Cover the bowl or jar and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to absorb the liquids, creating a creamy texture.
In the morning (or when ready to eat), stir the mixture and top with the reserved strawberries before serving.