YOUR SOLIN GENERATED RECIPE
Loaded Black Bean Burrito Bowl
Enjoy a vibrant and balanced bowl featuring lean grilled chicken, hearty black beans, and nutty brown rice tossed with fresh pico de gallo, crisp lettuce, and a touch of sweet corn. This satisfying bowl offers a blend of textures and flavors, perfect for a filling yet light meal any time of day.
INGREDIENTS
3 oz Grilled Chicken Breast
1/2 cup Black Beans (cooked)
1/2 cup Brown Rice (cooked)
1 cup Romaine Lettuce
2 tbsp Pico de Gallo
1/4 cup Sweet Corn
1 tbsp Fresh Lime Juice
PREPARATION
Prepare the grilled chicken by seasoning lightly with salt, pepper, and your favorite spices, then grill until fully cooked and slice into strips.
Cook brown rice according to package instructions if not already prepared.
Warm the black beans gently in a small saucepan.
Assemble the bowl by placing the brown rice as the base, followed by a layer of black beans.
Top the bowl with grilled chicken slices, crisp romaine lettuce, and sweet corn.
Drizzle pico de gallo evenly over the bowl and finish with a squeeze of fresh lime juice for added brightness.
Mix gently before serving to combine all flavors.