Crispy Whole Wheat Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Steak and Bell Pepper Quesadillas

Enjoy a savory quesadilla featuring tender lean steak, vibrant bell peppers, and a touch of melted reduced-fat cheese all tucked into a crispy whole wheat tortilla. This satisfying dish offers a delightful balance of protein and flavor, perfect for a fulfilling lunch or dinner.

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NUTRITION

476kcal
Protein
38.9g
Fat
15.3g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 whole Wheat Tortilla

1/2 medium Red Bell Pepper

1/4 cup sliced Onion

30 grams Reduced Fat Cheddar Cheese, Shredded

Salt, Pepper, Cumin to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat. Season the lean sirloin steak with salt, pepper, and a pinch of cumin.

  • 2

    Sear the steak for 3-4 minutes per side until desired doneness, then remove and let rest for a few minutes before thinly slicing against the grain.

  • 3

    In the same skillet, add the sliced onions and red bell pepper; sauté for 2-3 minutes until slightly softened.

  • 4

    Lay out the whole wheat tortilla on a clean surface. Spread the sautéed vegetables evenly, then layer the sliced steak on top.

  • 5

    Sprinkle the shredded reduced-fat cheddar cheese over the steak and vegetables.

  • 6

    Fold the tortilla in half to form a quesadilla. Return it to the skillet over medium heat and cook for 2-3 minutes on each side until the tortilla is crispy and the cheese has melted.

  • 7

    Remove from heat, slice into wedges, and serve warm.

Crispy Whole Wheat Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Steak and Bell Pepper Quesadillas

Enjoy a savory quesadilla featuring tender lean steak, vibrant bell peppers, and a touch of melted reduced-fat cheese all tucked into a crispy whole wheat tortilla. This satisfying dish offers a delightful balance of protein and flavor, perfect for a fulfilling lunch or dinner.

NUTRITION

476kcal
Protein
38.9g
Fat
15.3g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 whole Wheat Tortilla

1/2 medium Red Bell Pepper

1/4 cup sliced Onion

30 grams Reduced Fat Cheddar Cheese, Shredded

Salt, Pepper, Cumin to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat. Season the lean sirloin steak with salt, pepper, and a pinch of cumin.

  • 2

    Sear the steak for 3-4 minutes per side until desired doneness, then remove and let rest for a few minutes before thinly slicing against the grain.

  • 3

    In the same skillet, add the sliced onions and red bell pepper; sauté for 2-3 minutes until slightly softened.

  • 4

    Lay out the whole wheat tortilla on a clean surface. Spread the sautéed vegetables evenly, then layer the sliced steak on top.

  • 5

    Sprinkle the shredded reduced-fat cheddar cheese over the steak and vegetables.

  • 6

    Fold the tortilla in half to form a quesadilla. Return it to the skillet over medium heat and cook for 2-3 minutes on each side until the tortilla is crispy and the cheese has melted.

  • 7

    Remove from heat, slice into wedges, and serve warm.