YOUR SOLIN GENERATED RECIPE
Hearty Scrambled Egg and Lean Turkey Sausage Breakfast Burrito
This satisfying breakfast burrito pairs fluffy scrambled eggs with lean turkey sausage, nestled in a warm whole wheat tortilla and mixed with fresh spinach, ripe tomatoes, and a hint of sautéed onions. It's a hearty yet balanced meal that's perfect any time of day, offering a delightful blend of textures and savory flavors that energize your morning or refuel your afternoon.
INGREDIENTS
2 large Eggs
2 ounces Lean Turkey Sausage
1 Whole Wheat Tortilla
1 cup Spinach
1 medium Tomato
2 slices Onion
1 teaspoon Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced onions and sauté until they become translucent.
Add the lean turkey sausage to the skillet and cook for about 3-4 minutes until lightly browned.
While the sausage cooks, chop the tomato and roughly tear the spinach.
Beat the eggs in a bowl, then pour them into the skillet with the sausage and onions.
Gently scramble the eggs until cooked to your liking, mixing in the spinach and tomato during the last minute of cooking.
Warm the whole wheat tortilla in a separate pan or microwave for 15-20 seconds.
Spoon the scrambled egg mixture onto the tortilla, roll it up tightly, and serve immediately.