Turkey Sausage and Scrambled Egg Burrito with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Sausage and Scrambled Egg Burrito with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Turkey Sausage and Scrambled Egg Burrito with Roasted Sweet Potatoes

A satisfying burrito that combines savory turkey sausage and fluffy scrambled eggs wrapped in a whole wheat tortilla, paired with a side of naturally sweet roasted sweet potatoes. This well-balanced meal offers a hearty protein punch complemented with vibrant vegetables and warm spices for a delicious and fulfilling experience.

Try 7 days free, then $12.99 / mo.

NUTRITION

542kcal
Protein
33.1g
Fat
27g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Sausage

2 Large Eggs

1 Whole Wheat Tortilla (6-inch)

1/2 cup Roasted Sweet Potatoes

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Cube the sweet potatoes and toss them with olive oil, salt, and pepper.

  • 2

    Spread the sweet potatoes on a baking sheet and roast for about 20-25 minutes until tender and slightly caramelized, stirring halfway through.

  • 3

    While the sweet potatoes roast, heat a pan over medium heat. Slice the turkey sausage and cook until slightly browned.

  • 4

    In a bowl, whisk the eggs with a pinch of salt and black pepper. Pour the eggs into the pan with turkey sausage and scramble until just set.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds until pliable.

  • 6

    Assemble the burrito by placing the turkey sausage and scrambled eggs in the center of the tortilla. Fold in the sides and roll tightly.

  • 7

    Plate the burrito with a serving of roasted sweet potatoes on the side and enjoy your balanced meal.

Turkey Sausage and Scrambled Egg Burrito with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Sausage and Scrambled Egg Burrito with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Turkey Sausage and Scrambled Egg Burrito with Roasted Sweet Potatoes

A satisfying burrito that combines savory turkey sausage and fluffy scrambled eggs wrapped in a whole wheat tortilla, paired with a side of naturally sweet roasted sweet potatoes. This well-balanced meal offers a hearty protein punch complemented with vibrant vegetables and warm spices for a delicious and fulfilling experience.

NUTRITION

542kcal
Protein
33.1g
Fat
27g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Sausage

2 Large Eggs

1 Whole Wheat Tortilla (6-inch)

1/2 cup Roasted Sweet Potatoes

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F. Cube the sweet potatoes and toss them with olive oil, salt, and pepper.

  • 2

    Spread the sweet potatoes on a baking sheet and roast for about 20-25 minutes until tender and slightly caramelized, stirring halfway through.

  • 3

    While the sweet potatoes roast, heat a pan over medium heat. Slice the turkey sausage and cook until slightly browned.

  • 4

    In a bowl, whisk the eggs with a pinch of salt and black pepper. Pour the eggs into the pan with turkey sausage and scramble until just set.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds until pliable.

  • 6

    Assemble the burrito by placing the turkey sausage and scrambled eggs in the center of the tortilla. Fold in the sides and roll tightly.

  • 7

    Plate the burrito with a serving of roasted sweet potatoes on the side and enjoy your balanced meal.