YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor this light yet nourishing lunch featuring tender grilled chicken breast paired with fluffy quinoa and bright, steamed broccoli. A drizzle of olive oil adds a touch of richness, making each bite a delightful balance of flavors and textures.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1.5 cups Steamed Broccoli
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with your preferred herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken grills, prepare the quinoa according to package instructions.
Steam the broccoli until just tender, about 5-6 minutes.
Once everything is cooked, plate the chicken, quinoa, and broccoli.
Drizzle the extra virgin olive oil over the broccoli and quinoa for added flavor.
Serve immediately and enjoy your balanced lunch.