Lean BBQ Pulled Pork with Crisp Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork with Crisp Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork with Crisp Slaw

Enjoy tender, lean pork pulled apart and coated in a tangy BBQ sauce, paired with a refreshing, crunchy slaw featuring crisp cabbage, sweet carrots, and a creamy Greek yogurt dressing. This dish is a balanced blend of savory and tangy flavors, perfect for a satisfying meal.

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NUTRITION

354kcal
Protein
48.5g
Fat
7.6g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin (cooked)

2 tablespoons BBQ Sauce

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

2 tablespoons Nonfat Greek Yogurt

1 teaspoon Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat. If not pre-cooked, season the pork tenderloin with salt and pepper, and sear on all sides until lightly browned, then roast in the oven at 375°F until cooked through. Once cooled slightly, use two forks to shred the pork.

  • 2

    In a small saucepan over low heat, warm the BBQ sauce slightly and then toss the shredded pork in the sauce until evenly coated.

  • 3

    In a mixing bowl, combine the shredded cabbage and carrot.

  • 4

    In a separate small bowl, mix the nonfat Greek yogurt with apple cider vinegar, and season with a pinch of salt and pepper to create a light dressing.

  • 5

    Drizzle the yogurt dressing over the slaw and toss until the vegetables are coated evenly.

  • 6

    Plate a portion of the BBQ pulled pork alongside a generous serving of crisp slaw.

  • 7

    Serve immediately and enjoy the balanced flavors and textures.

Lean BBQ Pulled Pork with Crisp Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork with Crisp Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork with Crisp Slaw

Enjoy tender, lean pork pulled apart and coated in a tangy BBQ sauce, paired with a refreshing, crunchy slaw featuring crisp cabbage, sweet carrots, and a creamy Greek yogurt dressing. This dish is a balanced blend of savory and tangy flavors, perfect for a satisfying meal.

NUTRITION

354kcal
Protein
48.5g
Fat
7.6g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin (cooked)

2 tablespoons BBQ Sauce

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

2 tablespoons Nonfat Greek Yogurt

1 teaspoon Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat. If not pre-cooked, season the pork tenderloin with salt and pepper, and sear on all sides until lightly browned, then roast in the oven at 375°F until cooked through. Once cooled slightly, use two forks to shred the pork.

  • 2

    In a small saucepan over low heat, warm the BBQ sauce slightly and then toss the shredded pork in the sauce until evenly coated.

  • 3

    In a mixing bowl, combine the shredded cabbage and carrot.

  • 4

    In a separate small bowl, mix the nonfat Greek yogurt with apple cider vinegar, and season with a pinch of salt and pepper to create a light dressing.

  • 5

    Drizzle the yogurt dressing over the slaw and toss until the vegetables are coated evenly.

  • 6

    Plate a portion of the BBQ pulled pork alongside a generous serving of crisp slaw.

  • 7

    Serve immediately and enjoy the balanced flavors and textures.