YOUR SOLIN GENERATED RECIPE
Turkey and Crispy Bacon Lettuce Wraps
Savor these fresh, protein-packed lettuce wraps filled with lean ground turkey, crispy turkey bacon, a hard-boiled egg, and vibrant veggies. Each wrap offers a satisfying crunch and a burst of flavor, making it an ideal balanced meal for any time of day.
INGREDIENTS
4 oz Ground Turkey
2 slices Turkey Bacon
1 large Egg
3 Romaine Lettuce Leaves
1 quarter Avocado
1 medium Tomato
PREPARATION
Preheat a non-stick skillet over medium heat.
Add the ground turkey to the skillet and cook until browned and thoroughly cooked, breaking it up into small pieces as it cooks. Season lightly with salt and pepper if desired.
In a separate pan, cook the turkey bacon until crispy. Once done, chop into bite-sized pieces.
Boil the egg until hard-cooked (about 9-10 minutes), cool it in ice water, peel, and chop finely.
Wash and pat dry the romaine lettuce leaves. These will serve as your wrap shells.
Dice the tomato and slice the avocado into small cubes.
Combine the crumbled bacon, chopped boiled egg, tomato, and avocado in a small bowl. Optionally season with a squeeze of lemon juice, salt, and pepper.
Layer a portion of the cooked ground turkey on each lettuce leaf, then top with the mixed veggies and bacon.
Fold or roll the lettuce wrap and serve immediately.