Name: Slow-Cooked Pulled Pork with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Pork Shoulder (boneless, trimmed, cooked); 1 cup shredded Green Cabbage; 1/2 medium Carrot; 1/4 small Red Onion; 1 tbsp Apple Cider Vinegar; 1 tsp Extra Virgin Olive Oil; 1 tsp Smoked Paprika; Salt and Black Pepper to taste

Slow-Cooked Pulled Pork with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pulled Pork with Crunchy Cabbage Slaw

Savor the tender, slow-cooked pulled pork paired with a refreshing, crunchy cabbage slaw. The pork is seasoned with a blend of spices and slow-cooked to perfection, while the slaw offers a zesty, crisp contrast, making it an inviting meal any time of day.

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NUTRITION

Protein

35.9g

Fat

24.9g

Carbs

15.2g

SERVINGS

1 serving

INGREDIENTS

150g Pork Shoulder (boneless, trimmed, cooked)

1 cup shredded Green Cabbage

1/2 medium Carrot

1/4 small Red Onion

1 tbsp Apple Cider Vinegar

1 tsp Extra Virgin Olive Oil

1 tsp Smoked Paprika

Salt and Black Pepper to taste

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PREPARATION

1
Preheat a slow cooker on low heat.
2
Season the pork shoulder generously with smoked paprika, salt, and pepper.
3
Place the pork in the slow cooker and cook on low for 6-8 hours until tender enough to pull apart easily.
4
Once cooked, remove the pork and shred it using two forks.
5
In a bowl, combine the shredded green cabbage, grated half carrot, and finely sliced red onion.
6
In a small bowl, whisk together apple cider vinegar and extra virgin olive oil. Drizzle over the slaw and toss to combine. Season with a pinch of salt and pepper to taste.
7
Serve the tender pulled pork over a generous portion of crunchy cabbage slaw, enjoying a delightful blend of warm, savory meat and refreshing, crisp slaw.