Tender Slow-Cooked Pulled Pork with Tangy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Pulled Pork with Tangy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Pulled Pork with Tangy Cabbage Slaw

Savor the rich, tender pulled pork infused with slow-cooked flavors, paired with a refreshing tangy cabbage slaw. This balanced dish offers a satisfying blend of savory meat and crisp, zesty vegetables – perfect for any meal.

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NUTRITION

433kcal
Protein
33.7g
Fat
24.9g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1 cup shredded green cabbage

1/2 medium carrot, grated

1 tsp olive oil

1 tsp apple cider vinegar

1 tsp Dijon mustard

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your slow cooker on low heat.

  • 2

    Season the pork shoulder with salt and pepper. Place it in the slow cooker and cook for 6-8 hours until tender enough to pull apart easily.

  • 3

    Once cooked, shred the pork using two forks and mix any juices back into the meat.

  • 4

    In a large bowl, combine the shredded green cabbage and grated carrot.

  • 5

    In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, and a pinch of salt and pepper.

  • 6

    Pour the dressing over the cabbage and carrot mixture, tossing well to coat evenly.

  • 7

    Serve a generous portion of the tender pulled pork alongside a crisp serving of the tangy cabbage slaw.

Tender Slow-Cooked Pulled Pork with Tangy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Pulled Pork with Tangy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Pulled Pork with Tangy Cabbage Slaw

Savor the rich, tender pulled pork infused with slow-cooked flavors, paired with a refreshing tangy cabbage slaw. This balanced dish offers a satisfying blend of savory meat and crisp, zesty vegetables – perfect for any meal.

NUTRITION

433kcal
Protein
33.7g
Fat
24.9g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1 cup shredded green cabbage

1/2 medium carrot, grated

1 tsp olive oil

1 tsp apple cider vinegar

1 tsp Dijon mustard

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your slow cooker on low heat.

  • 2

    Season the pork shoulder with salt and pepper. Place it in the slow cooker and cook for 6-8 hours until tender enough to pull apart easily.

  • 3

    Once cooked, shred the pork using two forks and mix any juices back into the meat.

  • 4

    In a large bowl, combine the shredded green cabbage and grated carrot.

  • 5

    In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, and a pinch of salt and pepper.

  • 6

    Pour the dressing over the cabbage and carrot mixture, tossing well to coat evenly.

  • 7

    Serve a generous portion of the tender pulled pork alongside a crisp serving of the tangy cabbage slaw.