YOUR SOLIN GENERATED RECIPE
Protein Grape Yogurt Bowl with Egg White Whip
Enjoy a refreshing and protein-packed dessert that combines the creaminess of nonfat Greek yogurt, the light, airy texture of softly whipped egg whites, and the juicy burst of green grapes. A touch of whey protein elevates the protein content without compromising the smooth, balanced flavors, finished off with a slight drizzle of honey for a naturally sweet accent.
INGREDIENTS
1 cup nonfat Greek yogurt (245g)
2 large egg whites (66g)
1 scoop vanilla whey protein powder (30g)
1/2 cup green grapes (75g)
1 teaspoon honey (7g)
PREPARATION
Place the 2 large egg whites in a clean mixing bowl and whip them until soft peaks form. Set aside.
In a separate bowl, combine the nonfat Greek yogurt and the vanilla whey protein powder until fully blended.
Gently fold the whipped egg whites into the yogurt-protein mixture to retain the airy texture.
Stir in the fresh green grapes, ensuring they are evenly distributed.
Transfer the mixture into a serving bowl, drizzle with one teaspoon of honey, and enjoy immediately for the best texture.