YOUR SOLIN GENERATED RECIPE
Grilled Steak Salad with Crunchy Vegetables and Lemon Vinaigrette
Savor a lean, protein-packed grilled steak salad accented with a burst of crunch from fresh bell pepper and mixed greens, all elevated by a zesty lemon vinaigrette. This vibrant salad offers a balanced blend of savory steak, rich feta, and a bright citrus dressing that ties the flavors together beautifully for a nutritious, delicious lunch.
INGREDIENTS
6 oz Lean Sirloin Steak
1 large Egg White
1 oz Feta Cheese
1 cup Mixed Salad Greens
1/2 medium Red Bell Pepper
0.5 tsp Olive Oil
1 tbsp Fresh Lemon Juice
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the 6 oz lean sirloin steak with your choice of salt and pepper (or a light sprinkle of herbs if desired).
Grill the steak for about 4-5 minutes per side, or until it reaches your preferred level of doneness. Transfer the steak to a cutting board and let it rest for a few minutes.
While the steak rests, prepare your salad base by placing 1 cup of mixed salad greens and 1/2 a sliced red bell pepper in a large bowl.
In a small bowl, whisk together 0.5 teaspoon of olive oil with 1 tablespoon of fresh lemon juice to create a light vinaigrette.
Thinly slice the rested steak and add it to the salad. Pour the vinaigrette over the salad.
Top the salad with 1 oz crumbled feta cheese and drizzle the egg white (previously separated and gently warmed or lightly steamed, if preferred) over the top for an extra protein boost.
Toss gently and serve immediately.