Creamy Protein Cheesecake with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cheesecake with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Greek Yogurt

Enjoy a delightfully creamy and indulgent dessert that's packed with protein. This no-crust cheesecake blends velvety nonfat Greek yogurt, smooth low-fat cream cheese, and a hint of vanilla whey protein for a luscious treat that satisfies your sweet tooth, without overloading on calories.

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NUTRITION

370kcal
Protein
52g
Fat
11g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

4 oz (112g) Low-Fat Cream Cheese

1 scoop Vanilla Whey Protein Powder

1 packet Stevia Sweetener

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and low-fat cream cheese. Beat with an electric mixer until smooth and well incorporated.

  • 2

    Add the vanilla whey protein powder and stevia sweetener to the mixture. Blend until the mixture is uniformly smooth and creamy.

  • 3

    Spoon the mixture into serving ramekins or a small springform pan lined with parchment paper.

  • 4

    Smooth the top with a spatula and refrigerate for at least 3-4 hours, or until set.

  • 5

    Serve chilled for a refreshing, protein-packed dessert.

Creamy Protein Cheesecake with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cheesecake with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Greek Yogurt

Enjoy a delightfully creamy and indulgent dessert that's packed with protein. This no-crust cheesecake blends velvety nonfat Greek yogurt, smooth low-fat cream cheese, and a hint of vanilla whey protein for a luscious treat that satisfies your sweet tooth, without overloading on calories.

NUTRITION

370kcal
Protein
52g
Fat
11g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

4 oz (112g) Low-Fat Cream Cheese

1 scoop Vanilla Whey Protein Powder

1 packet Stevia Sweetener

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and low-fat cream cheese. Beat with an electric mixer until smooth and well incorporated.

  • 2

    Add the vanilla whey protein powder and stevia sweetener to the mixture. Blend until the mixture is uniformly smooth and creamy.

  • 3

    Spoon the mixture into serving ramekins or a small springform pan lined with parchment paper.

  • 4

    Smooth the top with a spatula and refrigerate for at least 3-4 hours, or until set.

  • 5

    Serve chilled for a refreshing, protein-packed dessert.