Hot Hibiscus Protein Tea Latte

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hot Hibiscus Protein Tea Latte

YOUR SOLIN GENERATED RECIPE

Hot Hibiscus Protein Tea Latte

Enjoy a warming, vibrant cup of hot hibiscus tea elevated into a nourishing protein latte. This unique blend marries the tart, floral essence of brewed hibiscus with the creamy smoothness of almond milk, a boost of vanilla whey protein, and a delicate dollop of non-fat Greek yogurt, accented by a hint of honey. Perfect as a revitalizing meal any time of day, it offers a balanced dose of protein and energy to fuel your day.

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NUTRITION

284kcal
Protein
37g
Fat
3.5g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Dried Hibiscus Flowers

1 cup Water

2 cups Unsweetened Almond Milk

1.5 scoops Vanilla Whey Protein Isolate

1/2 cup Non-Fat Greek Yogurt

1 tbsp Honey

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PREPARATION

  • 1

    Bring 1 cup of water to a boil in a small saucepan.

  • 2

    Add the dried hibiscus flowers into the boiling water, reduce the heat, and let simmer for 5 minutes to steep and release the tart, floral flavor.

  • 3

    While the tea is steeping, gently warm the 2 cups of unsweetened almond milk in a separate pan until just below boiling, avoiding a rapid boil.

  • 4

    Carefully strain the hibiscus tea into a mixing jug, discarding the flowers.

  • 5

    Slowly whisk in the warm almond milk into the hibiscus tea.

  • 6

    Allow the mixture to cool slightly (to around 120°F) to prevent clumping, then gradually whisk in 1.5 scoops of vanilla whey protein isolate until fully dissolved.

  • 7

    Stir in 1 tablespoon of honey to add a touch of natural sweetness.

  • 8

    Pour the hot hibiscus protein tea latte into a favorite mug and add a decorative dollop of non-fat Greek yogurt on top for creaminess.

  • 9

    Enjoy immediately while warm, savoring the rich, tangy, and velvety flavor.

Hot Hibiscus Protein Tea Latte

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hot Hibiscus Protein Tea Latte

YOUR SOLIN GENERATED RECIPE

Hot Hibiscus Protein Tea Latte

Enjoy a warming, vibrant cup of hot hibiscus tea elevated into a nourishing protein latte. This unique blend marries the tart, floral essence of brewed hibiscus with the creamy smoothness of almond milk, a boost of vanilla whey protein, and a delicate dollop of non-fat Greek yogurt, accented by a hint of honey. Perfect as a revitalizing meal any time of day, it offers a balanced dose of protein and energy to fuel your day.

NUTRITION

284kcal
Protein
37g
Fat
3.5g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Dried Hibiscus Flowers

1 cup Water

2 cups Unsweetened Almond Milk

1.5 scoops Vanilla Whey Protein Isolate

1/2 cup Non-Fat Greek Yogurt

1 tbsp Honey

PREPARATION

  • 1

    Bring 1 cup of water to a boil in a small saucepan.

  • 2

    Add the dried hibiscus flowers into the boiling water, reduce the heat, and let simmer for 5 minutes to steep and release the tart, floral flavor.

  • 3

    While the tea is steeping, gently warm the 2 cups of unsweetened almond milk in a separate pan until just below boiling, avoiding a rapid boil.

  • 4

    Carefully strain the hibiscus tea into a mixing jug, discarding the flowers.

  • 5

    Slowly whisk in the warm almond milk into the hibiscus tea.

  • 6

    Allow the mixture to cool slightly (to around 120°F) to prevent clumping, then gradually whisk in 1.5 scoops of vanilla whey protein isolate until fully dissolved.

  • 7

    Stir in 1 tablespoon of honey to add a touch of natural sweetness.

  • 8

    Pour the hot hibiscus protein tea latte into a favorite mug and add a decorative dollop of non-fat Greek yogurt on top for creaminess.

  • 9

    Enjoy immediately while warm, savoring the rich, tangy, and velvety flavor.