YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Indulge in a refreshing and satisfying dessert parfait that layers creamy nonfat Greek yogurt with a crunchy, protein-packed granola and a medley of sweet mixed berries. This parfait not only pleases the palate with its smooth and crunchy textures but also delivers a balanced boost of protein in every spoonful, making it an ideal treat for those mindful of both flavor and nutrition.
INGREDIENTS
250 grams Nonfat Greek Yogurt
50 grams Protein Granola
70 grams Mixed Berries
PREPARATION
In a serving glass or bowl, spoon in half of the Greek yogurt to form the base layer.
Sprinkle the protein granola evenly over the yogurt.
Add a layer of mixed berries on top of the granola.
Top with the remaining Greek yogurt, followed by a final sprinkle of granola and berries for garnish.
Serve immediately to maintain the crunch of the granola, or allow to chill briefly in the refrigerator before enjoying.