YOUR SOLIN GENERATED RECIPE
Spicy Chicken and Shrimp with Hearty Vegetables
A vibrant, protein-packed dish featuring succulent chicken and shrimp paired with crisp, colorful vegetables, all infused with a kick of spice and finished with a drizzle of olive oil to enhance the natural flavors. Perfect for anyone seeking a balanced and hearty meal.
INGREDIENTS
3 ounces Chicken Breast
3 ounces Shrimp
1/2 cup chopped Bell Pepper
1/2 cup sliced Zucchini
1/4 cup sliced Red Onion
2 teaspoons Olive Oil
Spice Mix to taste
PREPARATION
Preheat a skillet over medium-high heat and add olive oil.
Season the chicken and shrimp evenly with your spice mix (chili flakes, paprika, garlic powder).
Add the chicken breast to the skillet and sear for about 3-4 minutes per side until golden and nearly cooked through.
Introduce the shrimp to the skillet and cook for 2 minutes on each side until they turn pink and opaque.
Toss in the chopped bell pepper, zucchini, and red onion. Sauté for an additional 3-4 minutes until the vegetables are tender but still crisp.
Combine the chicken, shrimp, and vegetables, stir well and ensure all components are heated through.
Plate the dish and serve immediately, enjoying a balanced mix of protein and heartwarming flavors.