YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Protein Mousse with Sliced Bananas
A silky-smooth dessert that delights with the creaminess of low-fat cottage cheese blended to perfection with a hint of vanilla whey protein, naturally sweetened with honey, and topped with fresh, ripe banana slices. This mousse offers a balanced finish to your meal—rich in flavor yet light enough to satisfy your dessert cravings.
INGREDIENTS
0.75 cup Low-Fat Cottage Cheese (170g)
1 medium Banana (118g), sliced
0.5 scoop Vanilla Whey Protein Powder (15g)
1 tablespoon Almond Butter (16g)
1 tablespoon Honey (21g)
PREPARATION
Add the low-fat cottage cheese, vanilla whey protein powder, almond butter, and honey to a blender.
Blend the mixture until completely smooth and creamy.
Pour the mousse into a serving bowl or individual dessert glasses.
Gently top with sliced banana, arranging them evenly.
Serve immediately or chill in the refrigerator for 20-30 minutes for a firmer texture.