Creamy Cottage Cheese Protein Mousse with Sliced Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Protein Mousse with Sliced Bananas

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Mousse with Sliced Bananas

A silky-smooth dessert that delights with the creaminess of low-fat cottage cheese blended to perfection with a hint of vanilla whey protein, naturally sweetened with honey, and topped with fresh, ripe banana slices. This mousse offers a balanced finish to your meal—rich in flavor yet light enough to satisfy your dessert cravings.

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NUTRITION

477kcal
Protein
34g
Fat
12.3g
Carbs
55.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Low-Fat Cottage Cheese (170g)

1 medium Banana (118g), sliced

0.5 scoop Vanilla Whey Protein Powder (15g)

1 tablespoon Almond Butter (16g)

1 tablespoon Honey (21g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the low-fat cottage cheese, vanilla whey protein powder, almond butter, and honey to a blender.

  • 2

    Blend the mixture until completely smooth and creamy.

  • 3

    Pour the mousse into a serving bowl or individual dessert glasses.

  • 4

    Gently top with sliced banana, arranging them evenly.

  • 5

    Serve immediately or chill in the refrigerator for 20-30 minutes for a firmer texture.

Creamy Cottage Cheese Protein Mousse with Sliced Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Protein Mousse with Sliced Bananas

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Mousse with Sliced Bananas

A silky-smooth dessert that delights with the creaminess of low-fat cottage cheese blended to perfection with a hint of vanilla whey protein, naturally sweetened with honey, and topped with fresh, ripe banana slices. This mousse offers a balanced finish to your meal—rich in flavor yet light enough to satisfy your dessert cravings.

NUTRITION

477kcal
Protein
34g
Fat
12.3g
Carbs
55.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Low-Fat Cottage Cheese (170g)

1 medium Banana (118g), sliced

0.5 scoop Vanilla Whey Protein Powder (15g)

1 tablespoon Almond Butter (16g)

1 tablespoon Honey (21g)

PREPARATION

  • 1

    Add the low-fat cottage cheese, vanilla whey protein powder, almond butter, and honey to a blender.

  • 2

    Blend the mixture until completely smooth and creamy.

  • 3

    Pour the mousse into a serving bowl or individual dessert glasses.

  • 4

    Gently top with sliced banana, arranging them evenly.

  • 5

    Serve immediately or chill in the refrigerator for 20-30 minutes for a firmer texture.