Fresh Turkey Club Salad with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey Club Salad with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Fresh Turkey Club Salad with Crispy Bacon

A vibrant, crisp salad featuring tender roasted turkey slices and crispy bacon layered over a bed of mixed greens, with juicy cherry tomatoes, refreshing cucumber, and creamy avocado, all lightly dressed with a zing of extra virgin olive oil for a satisfying and balanced meal.

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NUTRITION

397kcal
Protein
43g
Fat
22.8g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast, Roasted, Sliced

2 slices Crispy Bacon

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber, Sliced

1/4 avocado, Sliced

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Arrange 2 cups of mixed greens on a large plate or shallow bowl.

  • 2

    Layer with 4 oz of sliced roasted turkey breast evenly on top of the greens.

  • 3

    Crumble 2 crispy bacon slices over the turkey for added crunch and flavor.

  • 4

    Scatter 1/2 cup of halved cherry tomatoes and 1/2 cup of sliced cucumber across the salad.

  • 5

    Gently add 1/4 sliced avocado around the salad.

  • 6

    Drizzle 1 tsp of extra virgin olive oil over the assembled ingredients for a light dressing.

  • 7

    Toss lightly, ensuring that all flavors are combined, and serve immediately.

Fresh Turkey Club Salad with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey Club Salad with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Fresh Turkey Club Salad with Crispy Bacon

A vibrant, crisp salad featuring tender roasted turkey slices and crispy bacon layered over a bed of mixed greens, with juicy cherry tomatoes, refreshing cucumber, and creamy avocado, all lightly dressed with a zing of extra virgin olive oil for a satisfying and balanced meal.

NUTRITION

397kcal
Protein
43g
Fat
22.8g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast, Roasted, Sliced

2 slices Crispy Bacon

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber, Sliced

1/4 avocado, Sliced

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Arrange 2 cups of mixed greens on a large plate or shallow bowl.

  • 2

    Layer with 4 oz of sliced roasted turkey breast evenly on top of the greens.

  • 3

    Crumble 2 crispy bacon slices over the turkey for added crunch and flavor.

  • 4

    Scatter 1/2 cup of halved cherry tomatoes and 1/2 cup of sliced cucumber across the salad.

  • 5

    Gently add 1/4 sliced avocado around the salad.

  • 6

    Drizzle 1 tsp of extra virgin olive oil over the assembled ingredients for a light dressing.

  • 7

    Toss lightly, ensuring that all flavors are combined, and serve immediately.