YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A refreshing dessert parfait featuring thick, creamy nonfat Greek yogurt layered with juicy mixed berries and a crunchy almond topping. This parfait is a delightful blend of textures and flavors, offering a balance of tartness and nutty sweetness, perfect for a wholesome end to your meal.
INGREDIENTS
1.75 cups nonfat plain Greek yogurt (approx 400g)
1/2 cup mixed berries (approx 75g)
1/8 cup almonds (approx 18g)
PREPARATION
Spoon the Greek yogurt into a serving bowl or parfait glass.
Layer the mixed berries evenly on top of the yogurt.
Sprinkle the almonds over the berries for a satisfying crunch.
Serve immediately or chill in the refrigerator for a few minutes before enjoying.