Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant bowl featuring succulent grilled chicken paired with fluffy quinoa and crisp roasted broccoli. Each bite is a balanced mix of tender protein, nutty grains, and perfectly charred greens, accented with a hint of olive oil for luscious flavor.

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NUTRITION

401kcal
Protein
44g
Fat
11.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4.2 ounces Chicken Breast (approximately 120g)

1/2 cup cooked Quinoa (approximately 93g)

1 cup roasted Broccoli (approximately 150g)

1 teaspoon Olive Oil (approximately 4.5g)

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with your preferred herbs, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until juices run clear; allow to rest for a few minutes before slicing.

  • 4

    Meanwhile, prepare the quinoa per package instructions and set aside.

  • 5

    Toss the broccoli with olive oil, salt, and pepper, and roast in a preheated oven at 425°F for approximately 15-20 minutes until the edges are slightly crispy.

  • 6

    To serve, combine the cooked quinoa with roasted broccoli and top with sliced grilled chicken. Enjoy warm.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant bowl featuring succulent grilled chicken paired with fluffy quinoa and crisp roasted broccoli. Each bite is a balanced mix of tender protein, nutty grains, and perfectly charred greens, accented with a hint of olive oil for luscious flavor.

NUTRITION

401kcal
Protein
44g
Fat
11.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4.2 ounces Chicken Breast (approximately 120g)

1/2 cup cooked Quinoa (approximately 93g)

1 cup roasted Broccoli (approximately 150g)

1 teaspoon Olive Oil (approximately 4.5g)

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with your preferred herbs, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until juices run clear; allow to rest for a few minutes before slicing.

  • 4

    Meanwhile, prepare the quinoa per package instructions and set aside.

  • 5

    Toss the broccoli with olive oil, salt, and pepper, and roast in a preheated oven at 425°F for approximately 15-20 minutes until the edges are slightly crispy.

  • 6

    To serve, combine the cooked quinoa with roasted broccoli and top with sliced grilled chicken. Enjoy warm.