YOUR SOLIN GENERATED RECIPE
Healthy Creamy Chicken Salad Sandwich
Enjoy a light yet filling Chicken Salad Sandwich featuring tender shredded chicken mixed with a tangy, low-fat Greek yogurt dressing, crunchy celery, and the natural sweetness of apple chunks served between whole wheat bread slices.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Nonfat Plain Greek Yogurt
1 Celery Stalk
1/4 medium Apple
2 slices Whole Wheat Bread
1 tsp Lemon Juice
Pinch Black Pepper
Pinch Salt
PREPARATION
Poach or grill the chicken breast until fully cooked and tender, then allow it to cool slightly before chopping or shredding into bite-sized pieces.
In a mixing bowl, combine the shredded chicken with Greek yogurt, chopped celery, and small apple chunks.
Add lemon juice, a pinch of black pepper, and a pinch of salt to the mixture. Stir well to blend all the flavors.
Toast the whole wheat bread slices lightly if desired.
Assemble the sandwich by spreading the chicken salad mixture evenly over one bread slice and topping it with the other slice.
Serve immediately and enjoy your healthy, creamy chicken salad sandwich.