Name: High Protein Slow Cooked Beef Pot Roast with Low Carb Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Beef Pot Roast; 1 cup Broccoli; 1 cup Sliced Mushrooms; 1 stalk Celery; 1/2 medium Onion, chopped; 1 clove Garlic; 1 cup Low Sodium Beef Broth

High Protein Slow Cooked Beef Pot Roast with Low Carb Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High Protein Slow Cooked Beef Pot Roast with Low Carb Vegetables

Savor a hearty, comforting slow-cooked beef pot roast served with a medley of low-carb vegetables. The tender slices of lean beef meld with broccoli, mushrooms, celery, and onion, all gently simmered in a savory beef broth infused with garlic and herbs. Perfect for a balanced dinner that supports your protein and calorie goals.

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NUTRITION

Protein

48.7g

Fat

15.6g

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Pot Roast

1 cup Broccoli

1 cup Sliced Mushrooms

1 stalk Celery

1/2 medium Onion, chopped

1 clove Garlic

1 cup Low Sodium Beef Broth

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PREPARATION

1
Season the beef pot roast lightly with salt and pepper.
2
Heat a non-stick skillet over medium-high heat and sear the beef on all sides until browned.
3
Transfer the beef to a slow cooker.
4
Add the chopped onion, minced garlic, sliced mushrooms, chopped celery, and broccoli around the beef.
5
Pour the low sodium beef broth over the ingredients.
6
Set the slow cooker on low and cook for 6-8 hours until the beef is tender.
7
Once cooked, shred or slice the beef and serve with the vegetables and broth.