Pistachio-Crusted Flaky Salmon with Lemon-Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pistachio-Crusted Flaky Salmon with Lemon-Herb Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pistachio-Crusted Flaky Salmon with Lemon-Herb Roasted Asparagus

Enjoy a delightful twist on your regular salmon dinner with a crunchy pistachio crust paired perfectly with zesty lemon-herb roasted asparagus. This dish combines tender, flaky salmon with a nutty coating and bright, aromatic greens to deliver a balanced and scrumptious meal.

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NUTRITION

388kcal
Protein
39.3g
Fat
24.6g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

0.5 ounce Shelled Pistachios

8 spears Asparagus

1 teaspoon Extra Virgin Olive Oil

1/2 Lemon

2 tablespoons Fresh Herbs (Parsley & Dill)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Finely chop the shelled pistachios and mix with 1 tablespoon of chopped fresh herbs, a pinch of salt, and black pepper.

  • 3

    Pat dry the salmon fillet and season lightly with salt and pepper. Press the pistachio mixture evenly over the top of the salmon to form a crust.

  • 4

    Trim the asparagus ends and place them on a baking sheet. Drizzle with olive oil, squeeze the juice from half a lemon over them, and sprinkle with a bit of salt, pepper, and remaining herbs.

  • 5

    Place both the salmon and asparagus in the preheated oven. Roast the asparagus for about 10-12 minutes until tender, and bake the salmon for 12-15 minutes until it flakes easily with a fork.

  • 6

    Plate the salmon alongside the roasted asparagus and serve immediately with an extra squeeze of lemon if desired.

Pistachio-Crusted Flaky Salmon with Lemon-Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pistachio-Crusted Flaky Salmon with Lemon-Herb Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pistachio-Crusted Flaky Salmon with Lemon-Herb Roasted Asparagus

Enjoy a delightful twist on your regular salmon dinner with a crunchy pistachio crust paired perfectly with zesty lemon-herb roasted asparagus. This dish combines tender, flaky salmon with a nutty coating and bright, aromatic greens to deliver a balanced and scrumptious meal.

NUTRITION

388kcal
Protein
39.3g
Fat
24.6g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

0.5 ounce Shelled Pistachios

8 spears Asparagus

1 teaspoon Extra Virgin Olive Oil

1/2 Lemon

2 tablespoons Fresh Herbs (Parsley & Dill)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Finely chop the shelled pistachios and mix with 1 tablespoon of chopped fresh herbs, a pinch of salt, and black pepper.

  • 3

    Pat dry the salmon fillet and season lightly with salt and pepper. Press the pistachio mixture evenly over the top of the salmon to form a crust.

  • 4

    Trim the asparagus ends and place them on a baking sheet. Drizzle with olive oil, squeeze the juice from half a lemon over them, and sprinkle with a bit of salt, pepper, and remaining herbs.

  • 5

    Place both the salmon and asparagus in the preheated oven. Roast the asparagus for about 10-12 minutes until tender, and bake the salmon for 12-15 minutes until it flakes easily with a fork.

  • 6

    Plate the salmon alongside the roasted asparagus and serve immediately with an extra squeeze of lemon if desired.