YOUR SOLIN GENERATED RECIPE
Slow Cooker Hearty Beef Chili
A comforting, slow-cooked chili that melds lean beef with kidney beans, vibrant red bell pepper, and a medley of tomatoes and spices. This hearty dish boasts robust flavors, perfect for a satisfying everyday meal.
INGREDIENTS
4 oz Lean Ground Beef
1/2 cup Kidney Beans
1/2 cup Diced Tomatoes
1/2 cup Red Bell Pepper
1/4 cup Diced Yellow Onion
1 Garlic Clove
1 tsp Chili Powder
1 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Brown the lean ground beef in a skillet over medium heat until fully cooked. Drain any excess fat.
Transfer the beef into your slow cooker.
Add kidney beans, diced tomatoes, chopped red bell pepper, and diced onion.
Stir in the minced garlic, chili powder, and ground cumin. Season with salt and pepper to taste.
Mix all ingredients until well combined.
Cover the slow cooker and cook on low for 4-6 hours, or on high for 2-3 hours, allowing the flavors to meld.
Once cooked, give the chili a good stir before serving. Enjoy your hearty bowl of beef chili!