YOUR SOLIN GENERATED RECIPE
Fluffy Egg Scramble with Fresh Spinach and Cherry Tomatoes
Enjoy this light and colorful egg scramble that's loaded with fresh spinach and sweet cherry tomatoes. The combination of whole eggs and egg whites creates a wonderfully fluffy and protein-packed dish perfect for any time of day.
INGREDIENTS
3 Large Eggs
4 Egg Whites
1 cup Fresh Spinach
1/2 cup Cherry Tomatoes
1 teaspoon Olive Oil
PREPARATION
Crack the eggs into a bowl and add the egg whites. Whisk together until well combined.
Heat a non-stick skillet over medium heat and add the olive oil.
Add the egg mixture to the skillet and let it sit for a few seconds until the edges begin to set.
Gently stir the eggs, allowing them to form soft curds.
When the eggs are about halfway cooked, add the fresh spinach and cherry tomatoes to the skillet.
Continue to cook, stirring occasionally, until the eggs are fully set but still moist and fluffy.
Remove the pan from heat and serve immediately while warm.