YOUR SOLIN GENERATED RECIPE
Fluffy Egg and Cottage Cheese Scramble with Sautéed Spinach
A light yet satisfying scramble featuring whole eggs combined with creamy low-fat cottage cheese, gently folded into a fluffy mix and tossed with aromatic sautéed spinach. This dish is elegantly simple with a subtle tang from the cottage cheese and a fresh, vibrant burst from the spinach, perfect for any meal time.
INGREDIENTS
3 large Eggs
1/2 cup Low-Fat Cottage Cheese
2 cups Fresh Spinach
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Wash the spinach thoroughly and add it to the skillet; sauté until wilted, about 1-2 minutes, then remove and set aside.
In a bowl, crack the 3 eggs and add the low-fat cottage cheese. Whisk together until well combined. Season with salt and pepper.
Return the sautéed spinach to the skillet, then pour in the egg and cottage cheese mixture.
Cook over medium heat gently stirring, until the eggs are softly scrambled and fully set but still fluffy, about 3-4 minutes.
Taste and adjust seasoning if needed, then serve immediately.