YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
A vibrant and satisfying dessert parfait that layers creamy nonfat Greek yogurt with a touch of vanilla whey protein, a mix of fresh berries, and a crunchy low-sugar granola topping, all lightly drizzled with honey. This parfait delivers a harmonious blend of textures and naturally sweet flavors perfect for a post-meal treat or a balanced dessert indulgence.
INGREDIENTS
1 cup Nonfat Greek Yogurt (227g)
0.75 scoop Vanilla Whey Protein Powder (22g)
1/2 cup Mixed Berries (75g)
1/4 cup Low-Sugar Granola (30g)
1 tsp Honey (7g)
PREPARATION
In a bowl, whisk together the nonfat Greek yogurt and vanilla whey protein powder until completely smooth.
Layer half of the yogurt-protein mixture into a serving glass or bowl.
Add a layer of mixed berries over the yogurt.
Sprinkle the low-sugar granola evenly on top of the berries.
Drizzle the teaspoon of honey over the granola for added sweetness.
Top with the remaining yogurt-protein mixture and garnish with a few extra berries if desired.
Enjoy immediately for a delightful crunch, or let sit for a few minutes if you prefer a softer granola texture.