YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Vegetable Wrap
Enjoy a vibrant wrap packed with tender grilled chicken, crisp fresh vegetables, creamy avocado slices, and a hint of hummus for extra flavor. This wrap strikes a perfect balance, delivering lean protein and wholesome carbs in a satisfying, light meal for any time of day.
INGREDIENTS
3 oz Chicken Breast
1 Whole Wheat Wrap (70g)
1 cup Mixed Fresh Vegetables
1/4 Avocado, sliced
1 tbsp Hummus
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the wrap by laying out the whole wheat tortilla and spreading a tablespoon of hummus evenly over its surface.
Layer the mixed fresh vegetables on the tortilla, then add the sliced avocado.
Once the chicken is ready, slice it into strips and place on top of the vegetables.
Roll up the wrap tightly, slice it in half if desired, and serve immediately.