YOUR SOLIN GENERATED RECIPE
Cheesy Stuffed Chicken Pizza Bake with Lean Turkey Pepperoni
Enjoy a creative twist on classic pizza flavors with a stuffed chicken breast packed with low-fat mozzarella and lean turkey pepperoni, topped with a vibrant tomato sauce and fresh spinach. This bake delivers a satisfying, protein-rich meal with a delicious blend of savory and cheesy notes.
INGREDIENTS
4 oz Chicken Breast
1.5 oz Low-Fat Mozzarella Cheese
30 g Lean Turkey Pepperoni
1/4 cup Tomato Sauce (No Salt Added)
1 cup Fresh Spinach
1 tsp Italian Seasoning
PREPARATION
Preheat your oven to 375°F.
Using a sharp knife, carefully slice the chicken breast horizontally to create a pocket for stuffing.
Season the inside and outside of the chicken with Italian seasoning.
Stuff the chicken breast with low-fat mozzarella cheese, lean turkey pepperoni, and fresh spinach.
Secure the opening with toothpicks if needed.
Place the stuffed chicken in a baking dish and spoon tomato sauce over the top.
Bake for about 25-30 minutes until the chicken reaches an internal temperature of 165°F and the cheese is melted.
Remove from the oven and let it rest for a few minutes before serving.