YOUR SOLIN GENERATED RECIPE
Hearty Slow Cooker Beef Chili
Enjoy a warming bowl of hearty slow cooker beef chili, packed with lean ground beef, a blend of kidney and black beans, and vibrant vegetables stewed in a rich tomato base infused with chili spices. This comfort meal offers a delicious balance of protein and flavor, perfect for a satisfying dinner.
INGREDIENTS
4 oz Lean Ground Beef
1/2 cup Kidney Beans
1/4 cup Black Beans
1/2 cup Diced Tomatoes
1/2 cup Bell Pepper
1/4 cup Onion
1/2 cup Beef Broth
1 tsp Chili Powder
1 tsp Cumin
PREPARATION
Brown the lean ground beef in a skillet over medium heat until no longer pink, then drain excess fat.
Place the cooked beef into the slow cooker. Add kidney beans, black beans, diced tomatoes, chopped bell pepper, and chopped onion.
Pour in the beef broth and sprinkle in the chili powder and cumin. Stir to combine all the ingredients.
Cover the slow cooker and set it to low. Cook for 6-8 hours (or on high for 3-4 hours) until the flavors meld together.
Taste and adjust seasonings if needed. Serve hot.