Name: Creamy Coconut Yogurt Parfait with Mixed Berries, Almonds, and Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Unsweetened Coconut Yogurt; 100g Mixed Berries; 10g Raw Almonds; 50g Granola; 5g Chia Seeds

Creamy Coconut Yogurt Parfait with Mixed Berries, Almonds, and Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Yogurt Parfait with Mixed Berries, Almonds, and Granola

Enjoy a vibrant breakfast parfait featuring velvety coconut yogurt layered with a medley of fresh mixed berries, crunchy granola, a sprinkle of almonds, and a touch of chia seeds for texture. This delightful dish offers a tropical twist on the classic parfait, combining creamy, fruity, nutty and crunchy elements that create a satisfying and indulgent morning treat.

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NUTRITION

Protein

11g

Fat

21.3g

Carbs

74g

SERVINGS

1 serving

INGREDIENTS

200g Unsweetened Coconut Yogurt

100g Mixed Berries

10g Raw Almonds

50g Granola

5g Chia Seeds

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PREPARATION

1
In a serving glass or bowl, layer half of the coconut yogurt as the base.
2
Add a layer of mixed berries over the yogurt.
3
Sprinkle a layer of granola evenly over the berries.
4
Add a light scattering of raw almonds and chia seeds.
5
Top with the remaining coconut yogurt and finish with the rest of the berries and a final sprinkle of almonds and chia seeds for garnish.
6
Serve immediately to enjoy the contrasting textures, or chill in the refrigerator for 10-15 minutes for a cooler treat.