Tuna Salad Lettuce Wraps with Cucumber Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tuna Salad Lettuce Wraps with Cucumber Slices

YOUR SOLIN GENERATED RECIPE

Tuna Salad Lettuce Wraps with Cucumber Slices

Enjoy a light yet satisfying lunch with fresh, crisp lettuce wraps filled with a tangy tuna salad, accented by cool cucumber slices and a hint of ripe avocado. A drizzle of extra virgin olive oil and a squeeze of lemon tie all the flavors together in this refreshing, clean meal.

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NUTRITION

197kcal
Protein
14.9g
Fat
13.1g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

2 oz Canned Tuna (water-packed)

2 leaves Butter Lettuce

1 portion (50g) Cucumber slices

1/4 portion (50g) Avocado

1.5 tsp Extra Virgin Olive Oil

1/2 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Drain the canned tuna and flake it into a bowl.

  • 2

    Add a pinch of salt and pepper along with the lemon juice and olive oil to the tuna. Mix gently to combine.

  • 3

    Wash and pat dry the butter lettuce leaves and lay them out as wraps.

  • 4

    Spoon the tuna mixture onto the center of each lettuce leaf.

  • 5

    Top with sliced cucumber and a few pieces of avocado.

  • 6

    Fold the lettuce over the filling or roll them up, and enjoy immediately.

Tuna Salad Lettuce Wraps with Cucumber Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tuna Salad Lettuce Wraps with Cucumber Slices

YOUR SOLIN GENERATED RECIPE

Tuna Salad Lettuce Wraps with Cucumber Slices

Enjoy a light yet satisfying lunch with fresh, crisp lettuce wraps filled with a tangy tuna salad, accented by cool cucumber slices and a hint of ripe avocado. A drizzle of extra virgin olive oil and a squeeze of lemon tie all the flavors together in this refreshing, clean meal.

NUTRITION

197kcal
Protein
14.9g
Fat
13.1g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

2 oz Canned Tuna (water-packed)

2 leaves Butter Lettuce

1 portion (50g) Cucumber slices

1/4 portion (50g) Avocado

1.5 tsp Extra Virgin Olive Oil

1/2 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Drain the canned tuna and flake it into a bowl.

  • 2

    Add a pinch of salt and pepper along with the lemon juice and olive oil to the tuna. Mix gently to combine.

  • 3

    Wash and pat dry the butter lettuce leaves and lay them out as wraps.

  • 4

    Spoon the tuna mixture onto the center of each lettuce leaf.

  • 5

    Top with sliced cucumber and a few pieces of avocado.

  • 6

    Fold the lettuce over the filling or roll them up, and enjoy immediately.