YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Fresh Berries and Almonds
Enjoy a refreshing Greek yogurt parfait that layers creamy nonfat Greek yogurt with sweet, burst-of-flavor blueberries, crunchy raw almonds, and a touch of honey for natural sweetness. This vibrant breakfast is as delightful to the palate as it is balanced in flavor and texture.
INGREDIENTS
100g Nonfat Greek Yogurt
1/2 cup Blueberries (approx 74g)
5 Raw Almonds
2 tsp Honey
PREPARATION
Spoon 100 grams of nonfat Greek yogurt into a serving bowl or glass.
Gently layer 1/2 cup of fresh blueberries over the yogurt for a burst of juicy sweetness.
Top with 5 raw almonds, lightly crushed, to add a satisfying crunch.
Drizzle 2 teaspoons of honey over the layers for a natural touch of sweetness.
Enjoy your parfait immediately for the best texture and flavor.