YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Fresh Berries and Almonds
Enjoy a vibrant and refreshing parfait that layers tangy low-fat Greek yogurt with a burst of fresh, juicy mixed berries and a crunchy sprinkle of almonds. This balanced morning treat melds creamy and crunchy textures with a naturally sweet finish, making for a satisfying, light start to your day.
INGREDIENTS
115 grams Low-Fat Greek Yogurt
110 grams Mixed Berries
8 grams Almonds
PREPARATION
Spoon the low-fat Greek yogurt into a serving glass or bowl.
Gently wash the mixed berries and pat them dry before layering them over the yogurt.
Sprinkle the almonds evenly on top for a delightful crunch.
Serve immediately and enjoy this fresh, nutrient-packed breakfast parfait.