Garlic Herb Steak with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Steak with Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic Herb Steak with Crispy Roasted Vegetables

Savor the rich flavor of a perfectly seared lean sirloin steak infused with garlic and fresh herbs, paired with a medley of crispy roasted vegetables. This dish celebrates a balance of robust protein and nutrient-packed veggies for a fulfilling, clean meal.

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NUTRITION

419kcal
Protein
46.8g
Fat
20.3g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 cup Broccoli Florets

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1 tsp Extra Virgin Olive Oil

1 clove Garlic, minced

1 tbsp Fresh Herbs (Rosemary & Thyme)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the broccoli, red bell pepper, and zucchini into bite-sized pieces and place them in a bowl.

  • 3

    Add the minced garlic, fresh herbs, and olive oil to the vegetables. Toss until evenly coated with seasonings.

  • 4

    Spread the vegetable mixture on a baking sheet lined with parchment paper and roast in the oven for 15-20 minutes until crispy and tender, stirring halfway through.

  • 5

    While the vegetables roast, season the lean sirloin steak with salt, pepper, and a dash of fresh herb infusion.

  • 6

    Heat a grill pan or skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side for medium-rare, or adjust time to your desired doneness.

  • 7

    Allow the steak to rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy roasted vegetables and enjoy your balanced, flavorful meal.

Garlic Herb Steak with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Steak with Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic Herb Steak with Crispy Roasted Vegetables

Savor the rich flavor of a perfectly seared lean sirloin steak infused with garlic and fresh herbs, paired with a medley of crispy roasted vegetables. This dish celebrates a balance of robust protein and nutrient-packed veggies for a fulfilling, clean meal.

NUTRITION

419kcal
Protein
46.8g
Fat
20.3g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 cup Broccoli Florets

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1 tsp Extra Virgin Olive Oil

1 clove Garlic, minced

1 tbsp Fresh Herbs (Rosemary & Thyme)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the broccoli, red bell pepper, and zucchini into bite-sized pieces and place them in a bowl.

  • 3

    Add the minced garlic, fresh herbs, and olive oil to the vegetables. Toss until evenly coated with seasonings.

  • 4

    Spread the vegetable mixture on a baking sheet lined with parchment paper and roast in the oven for 15-20 minutes until crispy and tender, stirring halfway through.

  • 5

    While the vegetables roast, season the lean sirloin steak with salt, pepper, and a dash of fresh herb infusion.

  • 6

    Heat a grill pan or skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side for medium-rare, or adjust time to your desired doneness.

  • 7

    Allow the steak to rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy roasted vegetables and enjoy your balanced, flavorful meal.