YOUR SOLIN GENERATED RECIPE
Hearty Crispy Bacon and Creamy Avocado Sandwich
Savor the delightful crunch of crispy bacon paired with the smooth, rich creaminess of avocado layered between hearty whole grain bread. This versatile sandwich lights up your morning, midday, or evening meal by balancing savory, satisfying flavors with a nutrient-packed profile designed to fuel your day.
INGREDIENTS
2 slices Whole Grain Bread
2 slices Crispy Bacon
2 Whole Eggs
1 Egg White
1/2 medium Avocado
PREPARATION
Crisp the bacon in a skillet over medium heat until evenly browned and crunchy; then drain on paper towels.
In a non-stick skillet, scramble the eggs and egg white until just set but still moist. Season lightly with salt and pepper if desired.
Toast the whole grain bread slices until they are golden and slightly crisp.
Slice the avocado in half, remove the pit, and scoop out the flesh; mash it lightly with a fork.
Assemble the sandwich by spreading the mashed avocado on one slice of toast, layering the scrambled eggs evenly, and topping with crispy bacon. Finish by placing the other slice of toast on top.
Cut the sandwich in half and serve immediately, enjoying the harmony of textures and flavors.