YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Grilled Chicken BLT Bowl with Creamy Avocado Dressing
Enjoy a savory BLT-inspired bowl featuring grilled chicken breast, crispy turkey bacon, fresh romaine lettuce, juicy cherry tomatoes, and a luscious avocado dressing that brings a perfect balance of creaminess and tang.
INGREDIENTS
4 oz Grilled Chicken Breast
2 slices Turkey Bacon
1 cup chopped Romaine Lettuce
1/2 cup Cherry Tomatoes
1/4 medium Avocado
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1/4 medium Red Onion (sliced)
PREPARATION
Preheat a grill or grill pan over medium-high heat. Season the chicken breast lightly with salt and pepper, then grill for about 6-7 minutes per side until fully cooked and nicely charred.
Meanwhile, in a non-stick skillet over medium heat, cook the turkey bacon until it becomes crispy, about 3-4 minutes per side. Once done, crumble it into bite-sized pieces.
In a small bowl, mash the avocado with lemon juice and olive oil until a creamy dressing forms. Season with a pinch of salt and pepper.
Assemble the bowl by laying a base of chopped romaine lettuce. Top with halved cherry tomatoes, thinly sliced red onion, the grilled chicken (sliced or shredded), and crumbled turkey bacon.
Drizzle the creamy avocado dressing over the bowl, toss gently to combine, and serve immediately.