Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Powder; 1/2 cup Mixed Berries; 1 teaspoon Honey; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy dessert blending nonfat Greek yogurt with a hint of whey protein for an extra protein boost. Mixed berries add a burst of freshness, while a touch of honey and almond butter bring a subtle sweetness and creamy texture to this nutritious mousse.

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NUTRITION

Protein

38.9g

Fat

9.7g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Powder

1/2 cup Mixed Berries

1 teaspoon Honey

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder, stirring well until smooth and uniformly mixed.
2
Gently fold in the mixed berries to maintain their shape and keep some texture in the mousse.
3
Drizzle in the honey and add the almond butter, then mix until all ingredients are evenly incorporated.
4
Taste and adjust sweetness if necessary. Chill in the refrigerator for 30 minutes to allow the mousse to set and the flavors to meld.
5
Serve chilled and enjoy this refreshing, protein-packed dessert.