YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Chocolate Protein and Almond Butter
A luscious, protein-packed dessert featuring silky nonfat Greek yogurt blended with rich chocolate protein powder, a touch of almond butter, and a sprinkle of chia seeds for added texture and nutritional boost.
INGREDIENTS
1 cup Nonfat Greek Yogurt (227g)
0.5 scoop Chocolate Protein Powder (15g)
1 tbsp Almond Butter (16g)
1 tbsp Chia Seeds (12g)
PREPARATION
Place the nonfat Greek yogurt in a mixing bowl.
Add the chocolate protein powder to the yogurt and whisk until fully blended and smooth.
Stir in the almond butter gently to distribute its rich flavor throughout the mixture.
Sprinkle the chia seeds on top to add a nutritional crunch and allow them to slightly soften into the dessert.
Serve immediately or chill for 10-15 minutes in the refrigerator for a firmer texture before enjoying.