YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Cauliflower Rice
Savor the simplicity of perfectly grilled chicken paired with tender, olive oil-roasted broccoli and a light serving of cauliflower rice. This balanced dish offers a finely tuned blend of protein and vegetables to fuel your day with freshness and flavor.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
1 cup Cauliflower Rice
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, toss the broccoli florets with the olive oil, salt, and pepper.
Roast the broccoli in a preheated oven at 425°F for about 15 minutes until tender and slightly crispy around the edges.
Prepare the cauliflower rice by lightly steaming or microwaving for 2-3 minutes until just tender.
Assemble the plate by placing the grilled chicken alongside the roasted broccoli and cauliflower rice. Serve warm.