YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a bright and balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, all lightly enhanced with a drizzle of olive oil for a subtle, rich flavor. This plate is designed to nourish and energize your day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa as per package instructions until it's fluffy and tender.
Steam the broccoli until it is bright green and just tender, about 4-5 minutes.
Plate the grilled chicken breast with a serving of cooked quinoa and steamed broccoli.
Drizzle the olive oil over the quinoa and broccoli for added flavor and healthy fats.
Serve warm and enjoy a balanced, nutritious lunch.