YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy this vibrant and creamy parfait featuring tangy nonfat Greek yogurt blended with a scoop of smooth whey protein, layered with a burst of fresh mixed berries, crunchy almonds, and a hint of natural honey. It’s a delightful dessert that not only satisfies your sweet tooth but also fuels your body with high-quality protein.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (184g)
1 scoop Whey Protein Isolate (30g)
1/2 cup Mixed Berries (75g)
10 Whole Almonds (approx. 14g)
1 tsp Honey (7g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the whey protein isolate until smooth and fully incorporated.
Layer half of the yogurt mixture into a serving glass or bowl.
Add the mixed berries evenly over the yogurt layer.
Sprinkle the whole almonds on top of the berries for a delightful crunch.
Drizzle the teaspoon of honey over the layers to add a touch of natural sweetness.
Finish by topping with the remaining yogurt mixture if desired or serve as layered.
Enjoy immediately as a refreshing high-protein dessert.